PHILADELPHIA Double-Chocolate Cheesecake

Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 412 Calories

Ingredients

• 4 large eggs eggs
• ½ cup blueberries
• ¼ cup butter or margarine, melted
• 1 cup sugar
• 1 teaspoon vanilla
• 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• 2 tablespoons flour
• 24 each OREO Cookies, crushed
• 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted

Recipe Instructions

Step 1

Heat oven to 325 degrees F.

Step 2

Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.

Step 3

Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.

Step 4

Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.

Step 5

Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.