PHILADELPHIA® Fruit Pizza

On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 284 Calories

Ingredients

• 1 tablespoon water
• ¼ cup sugar
• ½ teaspoon vanilla
• 1 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• ¼ cup apricot preserves, pressed through sieve to remove lumps

Recipe Instructions

Step 1

Heat oven to 375 degrees F.

Step 2

Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.

Step 3

Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.

Step 4

Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.