Philly-Style Chicken Cheesesteak

Onions, peppers, mushrooms and provolone cheese and piled on grilled chicken and served in a hoagie roll for this Philly-style cheesesteak sandwich.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 894 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 slices provolone cheese
• 2 skinless, boneless chicken breast halves
• 1 teaspoon seasoned salt
• 2 teaspoons mayonnaise, or to taste
• 4 slices tomato, or to taste
• 4 leaves lettuce, shredded, or to taste
• 2 large fresh mushrooms, sliced
• 2 (10-inch) hoagie rolls, split lengthwise
• 0.5 large onion, sliced
• 0.5 medium green bell pepper, sliced

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2 inch.

Step 3

Cook chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill, shred meat, and season with seasoned salt.

Step 4

Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and sliced mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in shredded chicken and cook until heated through, 2 to 3 minutes.

Step 5

Place hoagie roll bottoms on the prepared pan. Set roll tops aside.

Step 6

Spread 1/2 of the chicken mixture on each roll bottom, then place 2 slices provolone cheese side-by-side over top.

Step 7

Broil until provolone is melted and hoagie rolls are crunchy, 2 to 3 minutes. Remove from the oven.

Step 8

Divide tomato slices and lettuce between the two sandwiches. Spread mayonnaise on each roll top and close the sandwiches. Wrap each cheesesteak tightly with aluminum foil, using a knife to push any filling back inside. Let sit for 1 to 2 minutes for flavors to blend before serving.

Step 9

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.