Pho Ga Soup

Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing, spicy meal—this recipe is flexible.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 231 Calories

Ingredients

• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 8 cups water
• 4 green onions, chopped
• 1 small yellow onion, chopped
• 2 cooked chicken breasts, shredded
• 2 cups bean sprouts
• 1 dash Sriracha hot sauce, or more to taste
• 1 (8 ounce) package baby bella mushrooms, chopped
• 1 (6.75 ounce) package rice stick noodles (such as Maifun®)
• 8 teaspoons chicken bouillon
• 1 lime, sliced into wedges
• 0.33333334326744 cup chopped fresh cilantro

Recipe Instructions

Step 1

Heat vegetable oil in a large saucepan over medium-high heat; sauté onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and bouillon; bring to a boil, then reduce heat to low. Add shredded chicken, green onions, and cilantro; simmer for 5 minutes.

Step 2

Top servings with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.