Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing, spicy meal—this recipe is flexible.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
231 Calories
Recipe Instructions
Step 1
Heat vegetable oil in a large saucepan over medium-high heat; sauté onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and bouillon; bring to a boil, then reduce heat to low. Add shredded chicken, green onions, and cilantro; simmer for 5 minutes.
Step 2
Top servings with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.
Ingredients
1 tablespoon vegetable oil
4 cloves garlic, minced
8 cups water
4 green onions, chopped
1 small yellow onion, chopped
2 cooked chicken breasts, shredded
2 cups bean sprouts
1 dash Sriracha hot sauce, or more to taste
1 (8 ounce) package baby bella mushrooms, chopped
1 (6.75 ounce) package rice stick noodles (such as Maifun®)
