This 4-ingredient piadina is an Italian flatbread from the Emilia-Romagna region of Italy. It is traditionally stuffed with cured meat and soft cheese.
Preparation Time
20 mins
Cooking Time
4 mins
Total Time
24 mins
Calories
286 Calories
Recipe Instructions
Step 1
Mix flour and salt together in a large bowl. Mix in water, a little at a time, then rub in lard until dough comes together in a ball.
Step 2
Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide dough into 6 pieces; roll out each piece to 1/16-inch thickness.
Step 3
Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.
