Pickled Daikon Radish and Carrot

I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 70 Calories

Ingredients

• ¼ cup white sugar
• 2 tablespoons chopped fresh cilantro
• ½ cup distilled white vinegar
• 1 small carrot, peeled and cut into matchsticks
• 1 daikon radish, peeled and cut into matchsticks
• 1 Thai chile pepper, seeded and chopped

Recipe Instructions

Step 1

Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.