Pickled Eggs I

Pickled Eggs I

It's easy to make pink pickled eggs with beet juice and pickling spices. They'll add a pop of color and a little excitement to any dish.

Preparation Time
20 mins
Total Time
20 mins
Calories
107 Calories

Recipe Instructions

Step 1
Combine water, vinegar, beet juice, and wine in a large non-reactive glass bowl or jar. Add garlic, bay leaf, pickling spice, and salt; mix well. Add eggs and onion rings. Cover tightly and refrigerate for 1 week before serving.
Pickled Eggs I
Pickled Eggs I

Ingredients

  • 1 bay leaf
  • 1 clove garlic, chopped
  • 1 cup white vinegar
  • 1 teaspoon pickling spice
  • 1 medium onion, sliced into rings
  • 0.5 teaspoon salt
  • 0.5 cup red wine
  • 2.5 cups water
  • 1 cup pickled beet juice (from canned pickled beets)
  • 12 large hard boiled eggs, shells removed

Categories

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