Pickled Eggs III

Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 80 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 12 eggs
• 1 cup water
• 1 clove garlic, minced
• ½ teaspoon celery seed
• 2 bay leaves
• 1 cup tarragon vinegar

Recipe Instructions

Step 1

Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

Step 2

In a medium saucepan over medium heat, mix the tarragon vinegar, water, sugar, salt, celery seed, garlic and bay leaves. Bring to a boil, then simmer 30 minutes. Set aside to cool.

Step 3

Pour mixture over eggs; cover and refrigerate for 2 to 3 days.