These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
69 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil grate.
Step 2
Peel onions and trim root ends just slightly. Quarter the onions, keeping the layers intact with the remaining root ends. If necessary, use a toothpick to keep layers together while on the grill.
Step 3
Grill onions until slightly charred, about 5 minutes. Remove from the grill and place in a nonreactive bowl.
Step 4
Meanwhile, heat vinegar, sugar, and salt in a small non-reactive saucepan over medium heat. Stir until the sugar is dissolved. Pour hot liquid over the grilled onions and let stand for 10 to 15 minutes. Remove onions from liquid and refrigerate until ready to use.
