Pickled Grilled Vegetables

I can see these being a regular fixture on the picnic table during the upcoming grilling season. What a perfect complement to a platter of barbecued pork, or grilled chicken. nThese tasted great after just one day, and even better after three.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 520 Calories

Ingredients

• 1 cup white sugar
• 1 cup water
• 1 red bell pepper, sliced
• 1 pinch crushed red pepper flakes
• 12 black peppercorns
• 1 cup white vinegar
• 2 cloves garlic, peeled
• 6 pickling cucumbers, sliced in half lengthwise
• 2 ½ tablespoons kosher salt
• ¼ teaspoon dried dill

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.n

Step 2

Place cucumbers and red peppers on grill, cook until slightly softened, about 2 minutes per side. Remove from heat.n

Step 3

Combine water, vinegar, sugar, kosher salt, garlic, black peppercorns, dill, and red pepper flakes in a saucepan over medium heat. Bring to a simmer and remove from heat.n

Step 4

Pack cucumbers and peppers evenly between two 16-ounce mason jars. Pour hot pickling liquid into jars, leaving 1/4-inch headspace. Screw on lids and let cool to room temperature. Refrigerate for 24 hours before serving.n