If you like cucumber and pickled herring, here is a recipe for the combination of the two in a summertime salad.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
317 Calories
Recipe Instructions
Step 1
Combine cucumbers, tomatoes, and onion in a large glass mixing bowl.
Step 2
Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.
Step 3
Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture. Refrigerate 1 hour more before serving.
Ingredients
1 onion, thinly sliced
1 cup apple cider vinegar
4 seedless English cucumbers, thinly sliced
4 vine-ripened tomatoes, diced
0.5 cup granulated sugar
2 (12 ounce) jars herring pickled in wine sauce (such as VitaR)), liquid drained