Pickled Jalapenos and Carrots

Pickled Jalapenos and Carrots

This classic Mexican condiment is super simple to make.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
30 Calories

Recipe Instructions

Step 1
Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.
Pickled Jalapenos and Carrots
Pickled Jalapenos and Carrots
Pickled Jalapenos and Carrots
Pickled Jalapenos and Carrots

Ingredients

  • 10 jalapeno peppers, thinly sliced
  • 2 cups sliced carrots (1/4-inch thick slices)
  • 0.25 cup white sugar
  • 1.5 cups distilled white vinegar
  • 0.5 red onion, cut into 1/4 inch-thick rings

Categories

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