Pickled Jalapeños and Carrots

These pickled jalapeños and carrots are super quick to make at home for a spicy condiment just like you'd get at a Mexican restaurant.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 30 Calories

Ingredients

• 10 jalapeno peppers, thinly sliced
• 2 cups sliced carrots (1/4-inch thick slices)
• 0.25 cup white sugar
• 1.5 cups distilled white vinegar
• 0.5 red onion, cut into 1/4 inch-thick rings

Recipe Instructions

Step 1

Place vinegar and sugar in a saucepan; cook and stir over medium heat until sugar has dissolved and mixture comes to a boil. Add jalapeños, carrots, and onion. Remove pan from the heat and let stand for 1 hour. Cool to room temperature before serving.