Pickled Jalapeños and Carrots

Pickled Jalapeños and Carrots

These pickled jalapeños and carrots are super quick to make at home for a spicy condiment just like you'd get at a Mexican restaurant.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
30 Calories

Recipe Instructions

Step 1
Place vinegar and sugar in a saucepan; cook and stir over medium heat until sugar has dissolved and mixture comes to a boil. Add jalapeños, carrots, and onion. Remove pan from the heat and let stand for 1 hour. Cool to room temperature before serving.

Ingredients

  • 10 jalapeno peppers, thinly sliced
  • 2 cups sliced carrots (1/4-inch thick slices)
  • 0.25 cup white sugar
  • 1.5 cups distilled white vinegar
  • 0.5 red onion, cut into 1/4 inch-thick rings

Categories

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