Pickled Onions

Tangy and salty pickled onions are delicious on your favorite sandwich or burgers.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 19 Calories

Ingredients

• 2 teaspoons white sugar
• 3 tablespoons distilled white vinegar
• 1 red onion, finely chopped
• 1.5 tablespoons salt
• 0.5 cup red wine vinegar

Recipe Instructions

Step 1

Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.