Pickled Onions

Pickled red onions in red wine vinegar are so easy to make at home. This tangy condiment is delicious on sandwiches, burgers, salads, and more.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 19 Calories

Ingredients

• 2 teaspoons white sugar
• 3 tablespoons distilled white vinegar
• 1 medium red onion, finely chopped
• 1.5 tablespoons salt
• 0.5 cup red wine vinegar

Recipe Instructions

Step 1

Combine onion, both vinegars, salt, and sugar in a saucepan over medium-high heat; bring to a boil. Remove from the heat and allow mixture to steep until onion is tender, about 20 minutes.

Step 2

Cool for at least 30 minutes, then strain and serve.