Pickled Peppers

These pickled bell peppers are simple to make with water, vinegar, sugar, and salt for a delicious homemade sandwich condiment or a low-fat snack.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 62 Calories

Ingredients

• 1 cup water
• kosher salt to taste
• 3 red bell peppers, halved, or more to taste
• 0.33333334326744 cup white sugar
• 0.5 cup distilled white vinegar

Recipe Instructions

Step 1

Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add bell peppers to boiling water mixture. Reduce heat to medium-low and simmer until peppers are softened, 8 to 10 minutes.

Step 2

Transfer peppers and liquid to glass jars. Screw on the lids and refrigerate for 8 hours to overnight.