Pico de Tuna

This tuna with salsa is easy to make with canned fish, onion, tomato, cilantro, and jalapeño pepper for a fresh, flavorful dip served with crackers.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 93 Calories

Ingredients

• salt and pepper to taste
• 1 small jalapeno pepper, seeded and minced
• 1 (5 ounce) can tuna in water, drained
• 0.33333334326744 cup chopped onion
• 0.33333334326744 cup chopped tomatoes
• 0.33333334326744 cup minced cilantro

Recipe Instructions

Step 1

In a medium bowl, stir together tuna, onion, tomatoes, cilantro, and jalapeño. Season with salt and pepper. Refrigerate until serving.