Pierogi Dough

A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice.

• Calories: 66 Calories

Ingredients

• 4 cups all-purpose flour
• 1 egg, beaten
• 1 teaspoon salt
• ¼ teaspoon baking powder
• 2 teaspoons vegetable oil
• 1 cup warm water

Recipe Instructions

Step 1

In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.

Step 2

In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.

Step 3

Cover dough and let rest for 2 hours. Roll out and fill as desired.