Pierogies and Cabbage

A filling and delicious meal of tangy cabbage with potato- and cheese-filled pierogies. Serve with a tossed green salad, if desired.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 404 Calories

Ingredients

• 1 large onion, thinly sliced
• 2 tablespoons vegetable oil, divided
• 2 teaspoons white wine vinegar
• 2 medium tomatoes, chopped
• 1 (16 ounce) package frozen potato and cheese filled pierogies
• 0.5 teaspoon salt
• 0.5 teaspoon white sugar
• 0.5 small head cabbage, chopped
• 0.25 pound bacon, diced

Recipe Instructions

Step 1

Heat 1 tablespoon oil in a large skillet over medium heat. Add frozen pierogies and cook, turning occasionally, until golden brown, about 8 minutes per side. Keep warm until ready to serve.

Step 2

At the same time, cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, reserving drippings in the pan.

Step 3

Add cabbage and onion to the bacon drippings. Stir, cover, and cook over medium heat for 10 minutes. Stir in tomatoes, remaining 1 tablespoon oil, vinegar, sugar, and salt. Add bacon and cook, uncovered, for 5 minutes.

Step 4

Combine pierogies with the cabbage mixture and serve.