Pina Colada Banana Pudding

Pina colada adds tropical flavor to this delicious banana pudding layered with vanilla wafer cookies and non-dairy whipped topping.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 312 Calories

Ingredients

• 1 cup crushed pineapple with juice
• 1 (8 ounce) container sour cream
• 3 cups cold milk
• 1 (4.6 ounce) package instant coconut cream pudding mix
• 1 (16 ounce) container non-dairy whipped topping, divided
• 1 teaspoon rum flavoring
• 1 teaspoon coconut flavoring
• 1 (11 ounce) box vanilla wafer cookies
• 2 medium bananas, sliced, or more to taste
• 0.5 cup shredded coconut
• 0.25 cup toasted shredded coconut

Recipe Instructions

Step 1

Whisk cold milk and pudding mix together in a large mixing bowl for 2 minutes. Allow to sit for 5 minutes until soft-set.

Step 2

Mix sour cream and 1/2 of the whipped topping into the pudding; mix well. Stir in pineapple with juice, 1/2 cup shredded coconut, rum flavoring, and coconut flavoring.

Step 3

Place a layer of wafer cookies in the bottom of a trifle dish. Add a layer of sliced bananas and a layer of the pudding mixture. Repeat layers until all ingredients have been used, reserving a few cookies for garnish.

Step 4

Top with remaining whipped topping and garnish with remaining cookies and toasted coconut. Chill for 1 hour before serving.