Pina Colada Banana Pudding

Pina Colada Banana Pudding

Pina colada adds tropical flavor to this delicious banana pudding layered with vanilla wafer cookies and non-dairy whipped topping.

Preparation Time
20 mins
Total Time
20 mins
Calories
312 Calories

Recipe Instructions

Step 1
Whisk cold milk and pudding mix together in a large mixing bowl for 2 minutes. Allow to sit for 5 minutes until soft-set.
Step 2
Mix sour cream and 1/2 of the whipped topping into the pudding; mix well. Stir in pineapple with juice, 1/2 cup shredded coconut, rum flavoring, and coconut flavoring.
Step 3
Place a layer of wafer cookies in the bottom of a trifle dish. Add a layer of sliced bananas and a layer of the pudding mixture. Repeat layers until all ingredients have been used, reserving a few cookies for garnish.
Step 4
Top with remaining whipped topping and garnish with remaining cookies and toasted coconut. Chill for 1 hour before serving.

Ingredients

  • ½ cup shredded coconut
  • 1 cup crushed pineapple with juice
  • 1 (8 ounce) container sour cream
  • 3 cups cold milk
  • 1 (4.6 ounce) package instant coconut cream pudding mix
  • 1 (16 ounce) container non-dairy whipped topping, divided
  • 1 teaspoon rum flavoring
  • 1 teaspoon coconut flavoring
  • 1 (11 ounce) box vanilla wafer cookies
  • 2 medium bananas, sliced, or more to taste
  • ¼ cup toasted shredded coconut

Categories

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