Pina Colada Bread

Converting the popular tropical drink into a fruity rum confection is easily done with your bread machine, when you have canned pineapple and packaged coconut.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 181 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 3 ¼ cups all-purpose flour
• 3 tablespoons rum
• 1 ¾ teaspoons active dry yeast
• 2 tablespoons margarine, softened
• ¾ cup warm water (110 degrees F/45 degrees C)
• ⅔ cup crushed pineapple with juice
• ½ cup flaked coconut, toasted

Recipe Instructions

Step 1

Place all ingredients in bread pan in order suggested by the manufacturer. Select sweet or quick bread baking cycle