Pina Colada Macaroons

In this piña colada macaroons recipe, bits of pineapple and macadamia nuts, and just a hint of rum take these chewy coconut macaroons to the tropics.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 242 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon rum flavored extract
• 1 cup finely diced dried pineapple
• 0.125 teaspoon salt
• 0.66666668653488 cup all-purpose flour
• 5.5 cups flaked coconut
• 0.5 cup finely chopped salted macadamia nuts

Recipe Instructions

Step 1

Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper or silicone mats.

Step 3

Combine coconut, pineapple, flour, macadamia nuts, and salt in a large bowl; stir in sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of dough 2 inches apart onto the prepared baking sheets.