Pina Colada Macaroons

I love the tropical taste of these chewy delights. It's important to dice the pineapple very small so it does not overwhelm the other flavors.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 242 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅛ teaspoon salt
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon rum flavored extract
• ⅔ cup all-purpose flour
• 5 ½ cups flaked coconut
• 1 cup finely diced dried pineapple
• ½ cup finely chopped salted macadamia nuts

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.

Step 2

Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.

Step 3

Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.