Pina Colada Pudding

Coconut milk, pineapple, banana, and coconut are simmered together creating a tropical-flavored pudding that is perfect for summer desserts.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 379 Calories

Ingredients

• 1 egg
• 1 cup milk
• 2 tablespoons cornstarch
• 1 tablespoon orange zest
• 1 tablespoon butter
• 1 cup coconut milk
• 1 large banana, cut into 1/2-inch slices
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.33333334326744 cup shredded coconut
• 0.5 teaspoon rum
• 0.5 cup crushed pineapple, drained

Recipe Instructions

Step 1

Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.