Pina Colada Sorbet

This is the sorbet version of a favorite summertime drink—piña colada. It's creamy, cool, pineappley and coconutty It's a wonderful summer fiesta dessert.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 284 Calories

Ingredients

• 1 (13.5 ounce) can coconut milk
• 1 (20 ounce) can canned crushed pineapple, drained
• 1.5 cups water
• 1.5 cups white sugar
• 0.25 cup lime juice

Recipe Instructions

Step 1

Bring sugar and water to a boil in a small saucepan over high heat; stir and boil until liquid becomes clear, about 1 minute. Set aside to cool.

Step 2

Add pineapple to a blender or food processor; blend until very smooth and frothy. Whisk syrup, pineapple purée, coconut milk, and lime juice together in a bowl; refrigerate until chilled, about 3 hours.

Step 3

Pour pineapple-coconut mixture into an ice cream maker and freeze according to the manufacturer's directions. Transfer to an airtight container and freeze until firm or desired consistency.