Piña Colada Sorbet

This recipe is a sorbet version of a summertime drink — piña colada. It's creamy, cool, pineappley, and coconutty. It's a wonderful summer fiesta dessert.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 284 Calories

Ingredients

• 1 (13.5 ounce) can coconut milk
• 1 (20 ounce) can canned crushed pineapple, drained
• 1.5 cups water
• 1.5 cups white sugar
• 0.25 cup lime juice

Recipe Instructions

Step 1

Pour pineapple-coconut mixture into an ice cream maker and freeze according to the manufacturer's directions. Transfer to an airtight container and freeze until firm or desired consistency.

Step 2

Bring sugar and water to a boil in a small saucepan over high heat; boil and stir until liquid becomes clear, about 1 minute. Set simple syrup aside to cool.

Step 3

Add pineapple to a blender or the bowl of a food processor; blend until very smooth and frothy. Whisk simple syrup, pineapple purée, coconut milk, and lime juice together in a bowl; refrigerate until chilled, about 3 hours.