Pina Colada Sorbet

This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 284 Calories

Ingredients

• 1 ½ cups white sugar
• 1 ½ cups water
• ¼ cup lime juice
• 1 (13.5 ounce) can coconut milk
• 1 (20 ounce) can canned crushed pineapple, drained

Recipe Instructions

Step 1

Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.

Step 2

Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.

Step 3

Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.