This is a classic and easy pina colada that will transport you immediately to a tropical place. Close your eyes and taste the beach, sun, and palm trees!
Preparation Time
5 mins
Total Time
5 mins
Calories
325 Calories
Recipe Instructions
Step 1
Combine dark rum, light rum, pineapple juice, cream of coconut, and heavy cream in a cocktail shaker. Add about 1/2 cup crushed ice and shake vigorously about 15 times.n
Step 2
Fill a chilled cocktail glass with about 1/2 cup crushed ice. Strain pina colada into the glass. Garnish with pineapple wedge and cherry.n