Pineapple and Basil Sorbet

I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home — who knew basil paired so well with pineapple? An alternative is after blending everything, pour into ice pop molds and enjoy!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 43 Calories

Ingredients

• ½ cup white sugar
• ½ cup pineapple juice
• ¼ cup basil leaves
• 1 pineapple - peeled, cored, and cut into chunks

Recipe Instructions

Step 1

Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.

Step 2

Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.