Pulled pork made with pineapple and barbeque sauce in the slow cooker is an easy meal to prepare using 5 simple ingredients.
Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
439 Calories
Recipe Instructions
Step 1
Place pork shoulder and chicken broth in a slow cooker.
Step 2
Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.