Pineapple, Black Beans, and Couscous

Pineapple, Black Beans, and Couscous

This makes a great vegetarian meal. The mixture of sweet and spicy would also make it a great side dish for your BBQ.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
675 Calories

Recipe Instructions

Step 1
Combine 1/2 cup water and reserved pineapple juice in a saucepan over medium-low heat; bring to a boil and immediately remove from heat. Stir couscous into the liquid to coat. Set aside until the liquid is absorbed and the couscous is tender, about 5 minutes; fluff with a fork. Divide onto 2 plates.
Step 2
Stir pineapple chunks and black beans together in a skillet over medium heat. Mix 1/3 cup warm water and taco seasoning mix in a small bowl; pour over the black bean mixture. Cook and stir the mixture until hot, 5 to 7 minutes. Spoon over couscous to serve.
Pineapple, Black Beans, and Couscous

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 tablespoons taco seasoning mix
  • 1 cup couscous
  • 1 (15 ounce) can pineapple chunks, drained (juice reserved)
  • 0.5 cup water
  • 0.33333334326744 cup warm water

Categories

Similar Recipes You May Like

Red Leaf Lettuce Salad with Golden Beets and Grapes

Red Leaf Lettuce Salad with Golden Beets and Grapes

Chicken and Mushroom Crêpes

Chicken and Mushroom Crêpes

Blackberry Puff Pastry Tarts

Blackberry Puff Pastry Tarts

Grilled Chicken Thighs with Peach and Cherry Salsa

Grilled Chicken Thighs with Peach and Cherry Salsa

Creole Red Beans and Rice Fritters

Creole Red Beans and Rice Fritters

Spicy Shrimp and Sweet Potato Soup

Spicy Shrimp and Sweet Potato Soup

Calypso Black Bean Soup

Calypso Black Bean Soup

Addictive and Healthy Granola

Addictive and Healthy Granola