Pineapple, Black Beans, and Couscous

Pineapple, Black Beans, and Couscous

This makes a great vegetarian meal. The mixture of sweet and spicy would also make it a great side dish for your BBQ.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
675 Calories

Recipe Instructions

Step 1
Combine 1/2 cup water and reserved pineapple juice in a saucepan over medium-low heat; bring to a boil and immediately remove from heat. Stir couscous into the liquid to coat. Set aside until the liquid is absorbed and the couscous is tender, about 5 minutes; fluff with a fork. Divide onto 2 plates.
Step 2
Stir pineapple chunks and black beans together in a skillet over medium heat. Mix 1/3 cup warm water and taco seasoning mix in a small bowl; pour over the black bean mixture. Cook and stir the mixture until hot, 5 to 7 minutes. Spoon over couscous to serve.
Pineapple, Black Beans, and Couscous

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 tablespoons taco seasoning mix
  • 1 cup couscous
  • 1 (15 ounce) can pineapple chunks, drained (juice reserved)
  • 0.5 cup water
  • 0.33333334326744 cup warm water

Categories

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