This makes a great vegetarian meal. The mixture of sweet and spicy would also make it a great side dish for your BBQ.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
675 Calories
Recipe Instructions
Step 1
Combine 1/2 cup water and reserved pineapple juice in a saucepan over medium-low heat; bring to a boil and immediately remove from heat. Stir couscous into the liquid to coat. Set aside until the liquid is absorbed and the couscous is tender, about 5 minutes; fluff with a fork. Divide onto 2 plates.
Step 2
Stir pineapple chunks and black beans together in a skillet over medium heat. Mix 1/3 cup warm water and taco seasoning mix in a small bowl; pour over the black bean mixture. Cook and stir the mixture until hot, 5 to 7 minutes. Spoon over couscous to serve.
Ingredients
1 (15 ounce) can black beans, rinsed and drained
2 tablespoons taco seasoning mix
1 cup couscous
1 (15 ounce) can pineapple chunks, drained (juice reserved)