Pineapple Bread

This delicious nut bread is sweet with the honeyed citrus flavor of golden pineapple.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 286 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup chopped walnuts
• ½ teaspoon baking soda
• ¾ teaspoon salt
• 3 teaspoons baking powder
• 2 ½ cups all-purpose flour
• 1 cup crushed pineapple with juice
• ½ cup melted butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Step 2

Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.

Step 3

In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.

Step 4

Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.