This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
404 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Step 2
Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.
Step 3
Bake in preheated oven until bread is fluffy, about 40 minutes.
Ingredients
1 cup white sugar
3 eggs
½ cup raisins (Optional)
½ cup butter, melted
1 tablespoon brown sugar
¼ cup chopped walnuts (Optional)
1 (8 ounce) can crushed pineapple in juice, undrained
