Pineapple Bread Souffle

Utterly simple, this down-home bread pudding-like of butter, sugar, eggs, white bread cubes, and crushed pineapple is irresistible as either a dessert or side dish. That long-lasting, favorite white bread is recommended as the best bread of choice.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 353 Calories

Ingredients

• 4 eggs
• 1 (20 ounce) can crushed pineapple, drained
• 1 cup sugar
• 5 slices white bread, cut into 1 inch cubes
• 0.5 cup butter
• 0.33333334326744 cup brown sugar, packed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.

Step 2

Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.

Step 3

Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.