Pineapple Brown Sugar Glazed Ham

A crushed pineapple and brown sugar glaze take this sweet, pineapple-studded ham to new heights. This recipe is perfect for Christmas or Easter dinner.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 392 Calories

Ingredients

• 1 (20 ounce) can crushed pineapple
• 1 (8 ounce) can pineapple rings
• 1 (6 pound) fully-cooked, bone-in ham
• 2 (6 ounce) cans pineapple juice
• 2 cups brown sugar, divided

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Bake ham in the preheated oven for 30 minutes.

Step 3

Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.

Step 4

Meanwhile, mix pineapple juice and 1 1/2 cup brown sugar together in a saucepan; bring to a boil. Cook until glaze is slightly thickened, about 5 minutes. Remove from the heat but keep warm.

Step 5

After 30 minutes, pour some glaze over ham; bake for 30 more minutes. Sprinkle remaining 1/2 cup brown sugar over ham, then pour more glaze over top. Bake until an instant-read thermometer inserted into the center reads at least 140 degrees F (60 degrees C), about 30 more minutes.

Step 6

Remove from the oven and pour any remaining glaze over top.