Pineapple Fried Rice with Ham

Make this easy ham fried rice with pineapple and skip the trip to pick up takeout! It's ready in just about 30 minutes with simple, tasty ingredients.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 391 Calories

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• 2 green onions, sliced
• 3 cups cooked brown rice
• 2 carrots, peeled and grated
• 2 cups diced pineapple
• 0.5 teaspoon ground ginger
• 0.5 cup frozen peas
• 0.5 cup frozen corn
• 0.5 cup diced ham
• 0.25 teaspoon white pepper

Recipe Instructions

Step 1

Heat olive oil in a large skillet or wok over medium-high heat. Add onion and cook, stirring often, until soft and translucent, 3 to 4 minutes. Add garlic and cook for an additional 30 seconds. Stir in carrots, corn, and peas and stir-fry until vegetables are tender, 3 to 4 minutes.

Step 2

Stir in brown rice, pineapple, ham, green onions, and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Serve immediately.

Step 3

Whisk soy sauce, sesame oil, ground ginger, and white pepper together in a bowl.