Pineapple Macadamia Nut Bread

Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 358 Calories

Ingredients

• 1 cup white sugar
• ½ cup vegetable oil
• 3 cups all-purpose flour
• 4 eggs
• ¾ cup chopped macadamia nuts
• 1 tablespoon baking powder
• ¾ cup pineapple juice
• ½ cup crushed pineapple, with juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan and line with wax paper.

Step 2

In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.