Pineapple Nut Bread

Crushed canned pineapple, pecans, and raisins are found throughout this pineapple nut quick bread recipe with ground cinnamon your family will love.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 357 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 3 tablespoons butter, softened
• 1 (8.5 ounce) can crushed pineapple
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup raisins
• 0.25 teaspoon baking soda
• 0.75 cup brown sugar
• 0.75 cup chopped pecans

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Beat brown sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.

Step 3

Sift flour, baking powder, salt, and baking soda into a separate bowl; stir 1/2 into brown sugar mixture. Stir pineapple with its juice into brown sugar mixture; stir in remaining 1/2 flour mixture just until a batter forms. Fold in pecans and raisins; pour into the prepared loaf pan.

Step 4

Combine white sugar and cinnamon in a small bowl; sprinkle over batter.

Step 5

Bake in the preheated oven until a toothpick inserted into center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.