Pineapple Orange Sorbet

A refreshing, light frozen citrus sorbet. Easy to make and fat free.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 95 Calories

Ingredients

• ½ cup water
• 1 tablespoon lemon juice
• 1 (20 ounce) can crushed pineapple
• 2 cups orange juice
• ½ cup granulated sugar
• 2 teaspoons freshly grated orange zest

Recipe Instructions

Step 1

In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.

Step 2

In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.

Step 3

Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.