Pineapple Raisin Sauce

Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 71 Calories

Ingredients

• ⅛ teaspoon salt
• ½ cup raisins
• ¼ teaspoon ground cloves
• 2 tablespoons cornstarch
• 1 tablespoon butter
• ¼ cup brown sugar
• 2 cups pineapple juice
• ¼ cup white vinegar

Recipe Instructions

Step 1

Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.

Step 2

Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.

Step 3

Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.