Pineapple-Shrimp Fried Rice

Jasmine rice is stir-fried with shrimp, ham, veggies, and pineapple for an easily thrown together, Asian-inspired meal.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 569 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 3 green onions, thinly sliced
• 1 small carrot, diced
• 1 medium onion, diced
• 1 small tomato, diced
• 4 cups cooked jasmine rice
• 2 tablespoons coconut oil (such as British Class®)
• 1 tablespoon soy sauce (such as Chinatown)
• 0.5 cup uncooked medium shrimp, peeled and deveined
• 0.5 cup diced ham
• 1.5 cups diced pineapple

Recipe Instructions

Step 1

Melt coconut oil over medium-high heat in a large frying pan. Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes. Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes. Add rice and soy sauce and continue to cook and stir for 1 minute. Season with salt and pepper and remove from heat.

Step 2

Stir pineapple, tomato, and green onions into fried rice mixture until thoroughly combined.