Pineapple Upside Down Cake from DOLE®

Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 229 Calories

Ingredients

• ¼ cup packed brown sugar
• 1 (9 ounce) package yellow cake mix
• 2 tablespoons margarine, melted
• 1 (20 ounce) can DOLE® Pineapple Slices
• 8 cherries maraschino cherries

Recipe Instructions

Step 1

Spray pan with non-stick cooking spray. Drain pineapple.

Step 2

Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.

Step 3

Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.

Step 4

Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.

Step 5

Cool 5 minutes. Loosen edges and turn out onto serving platter.