Pineapple Upside Down Cake from DOLE®

Pineapple Upside Down Cake from DOLE®

Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
229 Calories

Recipe Instructions

Step 1
Spray pan with non-stick cooking spray. Drain pineapple.
Step 2
Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.
Step 3
Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.
Step 4
Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.
Step 5
Cool 5 minutes. Loosen edges and turn out onto serving platter.
Pineapple Upside Down Cake from DOLE®
Pineapple Upside Down Cake from DOLE®
Pineapple Upside Down Cake from DOLE®
Pineapple Upside Down Cake from DOLE®

Ingredients

  • ¼ cup packed brown sugar
  • 1 (9 ounce) package yellow cake mix
  • 2 tablespoons margarine, melted
  • 1 (20 ounce) can DOLE® Pineapple Slices
  • 8 cherries maraschino cherries

Categories

Similar Recipes You May Like

Honey-Garlic Shrimp and Pineapple Skewers

Honey-Garlic Shrimp and Pineapple Skewers

Orange Creamsicle Cupcakes

Orange Creamsicle Cupcakes

Easy Zucchini Bread with Pineapple

Easy Zucchini Bread with Pineapple

Peach Amaretto Upside-Down Cake

Peach Amaretto Upside-Down Cake

Grilled Chicken Breast and Pineapple

Grilled Chicken Breast and Pineapple

Grilled Shrimp with Pineapple and Mango

Grilled Shrimp with Pineapple and Mango

Homemade Banana Upside-Down Cake

Homemade Banana Upside-Down Cake

Mango Upside-Down Cake

Mango Upside-Down Cake