Cold mango and apple salad, with a hint of spiciness. Goes well as a side dish with chicken, seafood, or just the salad!
Preparation Time
20 mins
Total Time
20 mins
Calories
220 Calories
Recipe Instructions
Step 1
Mix mangos, apples, and onion together in a large bowl.
Step 2
Combine lime juice, cilantro, balsamic vinegar, and red pepper flakes in a jar with a lid; shake well. Pour the dressing over the mango salad; toss gently to coat. Season with salt and black pepper.
Step 3
Cover the bowl with plastic wrap and refrigerate salad for 30 minutes.
Step 4
Fold peanuts into the salad just before serving.
Ingredients
¼ cup chopped fresh cilantro
salt and ground black pepper to taste
1 teaspoon red pepper flakes
½ cup lime juice
½ large onion, chopped
4 large mangos - peeled, pitted, and cut into 1/2-inch cubes
4 large apples - cored and cut into 1x1/4-inch matchsticks