Pisco Sour

Pisco is a style of brandy common to Peru and Chile that has a bit of a tequila flavor. The egg white in gives this tangy pisco sour blender drink a smooth, full body. Don't forget the bitters, it's the secret ingredient!

• Preparation Time: 5 mins
• Total Time: 5 mins

Ingredients

• 1 egg white
• 4 cups ice cubes
• 1 cup pisco
• 2 dashes bitters, or to taste
• 0.33333334326744 cup white sugar
• 0.33333334326744 cup lemon juice

Recipe Instructions

Step 1

Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in a blender. Blend on high speed until finely puréed.

Step 2

Pour into 2 glasses and garnish with an additional dash of bitter, if desired.