Pisco Sour Cocktail

Combined with lime juice, simple syrup, and an egg white, this Pisco sour cocktail is a thick and foamy drink that's sure to please.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 210 Calories

Ingredients

• 1 egg white
• 1 cup ice
• 2 fluid ounces pisco
• 4 drops Angostura bitters
• 0.75 fluid ounce lime juice
• 0.75 fluid ounce simple syrup

Recipe Instructions

Step 1

Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake until egg white is emulsified, 10 to 20 seconds. Add ice; cover and shake until chilled.

Step 2

Strain into a chilled Champagne coupe. Garnish with 4 drops Angostura bitters swirled with 2 straws.