Pizza Bubble Bread

This bubble pizza bread recipe is quick, easy, and also a fun and yummy dinner for kids to make; give it a try for your next slumber party.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 308 Calories

Ingredients

• 1 (10 ounce) can refrigerated biscuit dough
• ½ cup shredded Monterey Jack cheese
• 1 ½ cups shredded mozzarella cheese
• 1 cup pizza sauce
• cooking spray

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch baking pan.

Step 2

Unwrap the tube of biscuit dough. Gently separate biscuits; cut each into 4 parts.

Step 3

Mix sauce and Monterey Jack cheese together in a large bowl. Add biscuit parts; toss to coat. Pour the sauce-biscuit mixture into the prepared baking pan.

Step 4

Bake in the preheated oven until biscuits are golden, 15 to 20 minutes. Remove pan from oven; top with mozzarella cheese. Continue baking until cheese is melted, about 5 minutes. Cool for 3 minutes before serving.