Pizza Crust

This pizza crust recipe quickly makes the easiest pizza dough with one bowl, 6 ingredients, and no kneading required for delicious homemade pizza.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 24 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons white sugar
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons olive oil
• 1 cup warm water (110 degrees F/45 degrees C)
• 2 cups bread flour, plus more for dusting

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.

Step 3

Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.

Step 4

Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.

Step 5

Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes.