Pizza-Stuffed Mushrooms

Pizza-Stuffed Mushrooms

Your favorite pizza ingredients-sausage, cheese, and pepperoni-team up in delicious harmony in these pizza-stuffed mushrooms that are a perfect appetizer for your next party.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
209 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
Step 2
Cook sausage, 1/2 cup pepperoni, onion, and garlic in a large skillet over medium heat until sausage is no longer pink, 5 to 6 minutes. Add cream cheese, pizza sauce, and oregano; cook and stir until cream cheese has melted. Stir in Parmesan cheese and remove from the heat.
Step 3
Wipe mushrooms clean and remove and discard stems. Spoon a heaping tablespoon of the stuffing mixture into each mushroom cap and place on the prepared baking sheet.
Step 4
Bake in the preheated oven until mushrooms are tender, about 15 minutes.
Step 5
Remove from the oven and top mushrooms with mozzarella and remaining 2 tablespoons pepperoni. Return to the oven until cheese is melted, 2 to 4 minutes.
Pizza-Stuffed Mushrooms

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cloves garlic, minced
  • 1 (16 ounce) package white button mushrooms
  • 2 tablespoons sliced pepperoni
  • 0.25 cup grated Parmesan cheese
  • 0.5 teaspoon dried oregano
  • 0.33333334326744 cup chopped onion
  • 0.75 cup shredded mozzarella cheese
  • 0.5 cup pizza sauce
  • 0.5 pound ground Italian sausage
  • 0.5 cup chopped pepperoni

Categories

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