Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
477 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Place mushrooms in a baking dish.
Step 2
Cook and stir tomatoes, balsamic vinegar, olive oil, basil, garlic, parsley, and red pepper flakes in a large skillet over medium heat until heated through, 5 to 10 minutes.
Step 3
Top each mushroom with 1/2 of the tomato mixture. Sprinkle pepperjack cheese and mozzarella cheese on top of tomato mixture; top with black olives and bread crumbs.
Step 4
Bake in the preheated oven until golden brown and crispy, about 25 minutes.
Ingredients
1 tablespoon olive oil
1 tablespoon chopped fresh basil
2 tablespoons balsamic vinegar
2 cloves garlic, chopped
4 ounces shredded mozzarella cheese
2 tablespoons sliced black olives, or to taste
1 pinch red pepper flakes, or to taste
1 pinch dried parsley, or to taste
4 ounces shredded pepperjack cheese
2 large portobello mushroom caps
1 tablespoon Italian-style seasoned bread crumbs, or to taste
